Erin's Favorite Apple Pie
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3 tablespoons cornstarch
8 ounces frozen apple juice concentrate
1 teaspoon cinnamon
4 cups Golden Delicious apples, peeled, cored and sliced
2 8-inch pie crusts
Dissolve cornstarch in apple juice in large pan. Cook over medium heat, stirring constantly, until thick, smooth and caramel colored. Remove from heat. Stir in cinnamon. Stir in apples to coat. Spoon into bottom pie crust evenly. Top with remaining crust. Seal edges around pie pan. Make slits in top crust. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees and bake 40 minutes. Serve warm or cold. Delicious!!