Baked Rice Pudding -- Quad-Cities Online Recipe Book
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Baked Rice Pudding

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1 cup instant rice, prepared
1 box (3 ounces) instant vanilla pudding
1-1/2 cups milk
1/2 cup sugar
1/2 teaspoon cinnamon
2 teaspoons vanilla
Sprinkle of salt


In saucepan, prepare rice and pudding according to directions on box. In medium bowl, mix pudding, milk, sugar, cinnamon and vanilla with a wire whisk. Add to rice and mix well. Pour into 1-1/2 quart casserole sprayed with Pam. Bake in 350 degree oven uncovered for an hour. Makes 6 to 8 servings.

Marlene Murray

Local events heading

  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.

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