Patted Pie Crust -- Quad-Cities Online Recipe Book
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Desserts:

Patted Pie Crust

Comment on this recipe

This crust is so simple and foolproof that even the most inexperienced bakers will have people raving about their DELICIOUS pies!

Ingredients

1/4 cup margarine
1 cup Bisquick baking mix
2 tablespoons boiling water

Instructions

Preheat oven to 350 degrees. Cut margarine into Bisquick until crumbly. Add water and stir until a ball of dough forms. Press and pat dough into bottom and up the sides of an 8- or 9-inch ungreased pie pan. Prick with a fork 5 or 6 times. Bake for about 15 minutes or until nicely browned.

Bobbie Evans
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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