Desserts:

Cherry Crisp Coffee Cake

Comment on this recipe

Ingredients

2 cups flour
1 cup 100% bran cereal
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup margarine
1 cup sugar
2 eggs
1/2 cup milk
1 can (21 ounce) cherry pie filling
TOPPING:
1/2 cup chopped almonds
1/4 cup 100% bran cereal
2 tablespoons sugar
2 tablespoons margarine

Instructions

Mix flour, cereal, baking powder and cinnamon in medium bowl. In large bowl, cream together margarine and sugar. Add eggs and milk to creamed mixture. Add flour; mixture will be thick. Spread batter into greased 9-inch springform pan. Spoon cherry filling over batter. Sprinkle with almond bran topping. Bake at 350 degrees for 55 minutes. Cool 25 minutes, then remove from pan.

Kristin Miller
Bettendorf