Desserts:

Peanut Butter Sheet Cake

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Ingredients

2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) margarine
1 cup water
1 cup smooth peanut butter
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs
FROSTING:
1 stick (1/2 cup) margarine
1/2 cup crunchy peanut butter
6 tablespoons buttermilk
3/4 pound powdered sugar

Instructions

Preheat oven to 350 degrees. Grease and lightly flour jelly roll pan. Sift together sugar, flour, baking soda and salt. Set aside. Bring to a boil margarine, water and peanut butter. Cool slightly, then mix with dry ingredients. Add buttermilk, vanilla and eggs. Mix well. Pour into jelly roll pan. Bake 20 minutes. To make frosting, heat margarine and peanut butter until melted. Mix with buttermilk and powdered sugar. Frost cooled cake.

Teri Walters
Geneseo