Finger-Lickin' Good Cake -- Quad-Cities Online Recipe Book
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Finger-Lickin' Good Cake

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Ingredients

1 box (18.25 ounces) yellow cake mix
4 eggs
1 cup vegetable oil
1 can (11 ounces) mandarin orange segments
FROSTING:
1 container (12 ounces) Cool Whip
1 can (12 ounces) crushed pineapple with juice
1 large or 2 small boxes instant french vanilla pudding

Instructions

Combine cake mix, eggs, oil and mandarin orange segments with juice; beat three minutes. Pour into a greased and floured 9x13-inch pan. Bake at 350 degrees for about 25 to 30 minutes. Cool cake completely before frosting. Combine frosting ingredients, blending well. Frost cooled cake. Refrigerate at least four hours before serving. Serves 15.

Betty Johnson
Moline



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