Breads:

Mary Sue's Coffee Cake

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Ingredients

1 box (18.25 ounces) yellow cake mix (no pudding in it)
1 large box instant vanilla pudding
1/2 cup oil
4 eggs
1 cup sour cream
Topping Ingredients:
3/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons cinnamon
1 cup chopped nuts

Instructions

Mix the first 5 ingredients and beat 7 minutes, until thick. Blend together topping ingredients. Put 1/3 of the topping on the bottom of an ungreased 9x12-inch cake pan. Pour half the cake batter over that. Sprinkle another 1/3 of the topping over batter. Sprinkle in 1 cup nuts. Drizzle remaining cake batter. Sprinkle rest of topping. Bake 325 degrees for 45 minutes.

Sue Schwab
Bettendorf