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3 to 4 pounds beef tenderloin
1/2 cup chili sauce
1 medium onion, chopped fine
1/2 stick (4 tablespoons) butter
1 tablespoon Worcestershire sauce
Remove any fat from beef tenderloin. Cook sauce ingredients together. Simmer 20 to 30 minutes. Cool. Line pan with heavy foil. Spread sauce over tenderloin. Refrigerate over night. Bake at 350 degrees for 35 to 45 minutes.
Ann Lee McGriff