Root Beer Pork Roast -- Quad-Cities Online Recipe Book
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Main Dishes:

Root Beer Pork Roast

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Ingredients

4 to 5 pounds pork loin
1 can (12 ounces) root beer
1 small onion, finely chopped
1 clove garlic, minced
Root Beer Sauce:
1 can (12 ounces) root beer
1 can (12 ounces) chili sauce

Instructions

Bake pork loin, root beer, onion and garlic in covered roaster or crock pot at 325 degrees for 4 to 5 hours. Drain and shred meat. Combine sauce ingredients in sauce pan and simmer until reduced by half. Serve with shredded pork.

Mekinda Chipman
Preemption



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