Creamy Swiss Steak -- Quad-Cities Online Recipe Book
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Main Dishes:

Creamy Swiss Steak

Comment on this recipe

Great served with mashed potatoes.

Ingredients

1/2 cup flour
1 tablespoon dry mustard
Salt and pepper
2 pounds round steak, 1-inch thick
1/4 cup bacon grease
2 cups canned tomatoes (do not drain)
1-1/2 cup onions, sliced
1/2 cup celery, diced
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
3/4 cup sour cream

Instructions

Mix flour, mustard, salt and pepper together and pound them into steak cut into serving-size pieces. Brown steak in bacon grease in frying pan. Mix rest of ingredients except sour cream and pour over the meat. Add more salt and pepper if needed. Cover and bake 1-1/2 hours at 325 degrees. Stir in sour cream and just heat through before serving.

Mary Lou Bennett
Moline




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