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Crock Pot Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Crock Pot Lasagna

Comment on this recipe

Leftovers are great!

Ingredients

1 package (12 ounces) egg noodles
2 pounds ground beef
One jar (48 ounces) spaghetti sauce
1 package (8 ounces) shredded cheddar cheese
1 package (8 ounces) shredded mozarella cheese
1 can (4 ounces) mushroom stems and pieces (optional)

Instructions

Boil and drain noodles according to package. Brown beef. Mix cooked beef, spaghetti sauce and mushrooms. In crock pot layer half the noodles, then half the beef mix, top with half of both cheeses. Repeat layers, ending with cheeses. Makes 6-8 servings.

Cook on low in crock pot with lid on for 2 hours, then one-half hour on high.

Pat Niebuhr
Walcott



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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