Crock Pot Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Crock Pot Lasagna

Comment on this recipe

Leftovers are great!

Ingredients

1 package (12 ounces) egg noodles
2 pounds ground beef
One jar (48 ounces) spaghetti sauce
1 package (8 ounces) shredded cheddar cheese
1 package (8 ounces) shredded mozarella cheese
1 can (4 ounces) mushroom stems and pieces (optional)

Instructions

Boil and drain noodles according to package. Brown beef. Mix cooked beef, spaghetti sauce and mushrooms. In crock pot layer half the noodles, then half the beef mix, top with half of both cheeses. Repeat layers, ending with cheeses. Makes 6-8 servings.

Cook on low in crock pot with lid on for 2 hours, then one-half hour on high.

Pat Niebuhr
Walcott




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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