Frosted Banana Bars -- Quad-Cities Online Recipe Book
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Desserts:

Frosted Banana Bars

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Ingredients

1 cup butter or margarine, softened
1-1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed bananas
1/2 cup nuts, if desired
4 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
2-1/2 cups powdered sugar

Instructions

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda, salt and nuts. Gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15x10-inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes clean. Cool and frost. To make frosting, beat together cream cheese, 1/2 cup butter, vanilla and powdered sugar.

Mary Vogelbaugh
Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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