Shrimp and Okra Gumbo -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Shrimp and Okra Gumbo

Comment on this recipe

Ingredients

1 package (16 ounces) okra, frozen, sliced
2 tablespoons vinegar
1 pound Italian link sausage
1 medium onion, chopped
5-6 cloves garlic, minced
1 medium bell pepper, chopped
4-5 celery ribs, chopped (include leaves)
5-6 parsley stems, minced
2 cans (15 ounces) tomato sauce
2-3 bay leaves
2-3 dried cayenne pepper pods
2 tablespoons Creole seasoning
1 tablespoon each salt and pepper
1 pound shrimp, peeled and deveined
2 tablespoons hot pepper sauce

Instructions

To prepare okra, spread frozen okra in 9x12-inch pan and sprinkle with vinegar; stir so all is coated. Put in 250 degree oven for 30 minutes. Stir every 10 minutes; do not crush okra. After 30 minutes the gluey sap should be gone. If not, continue in oven for 10 to 15 more minutes. Set aside. Brown the Italian sausage in a heavy 3-quart saucepan. When browned, cut sausage into one-inch pieces. Remove from pot and set aside. In same pot add the onion, garlic, bell pepper, celery and parsley to the grease that came from the sausage. Cook over low heat 10-15 minutes until the vegetables are soft. To same pot, add 2 cans of tomato sauce, the bay leaves, the cayenne pepper, Creole seasoning and salt and pepper. Bring to a boil, reduce heat to a simmer and simmer for 30 minutes. Add the Italian sausage and the okra; continue to simmer for another 30 minutes. Add the shrimp; cook until the shrimp turns pink. Add water if gumbo is too thick. Correct the seasoning; add hot pepper sauce. Continue cooking for another half hour on a low burner to allow flavors to blend. Serve over white rice with French bread slices. Makes 8 servings.

Jean Greer
Moline



Local events heading








  Today is Tuesday, July 22, the 203rd day of 2014. There are 162 days left in the year.

1864 -- 150 years ago: Everybody is invited to go on a moonlight excursion next Monday evening on the steamer New Boston. The trip will be from Davenport to Muscatine and back.
1889 -- 125 years ago: The mayor and bridge committee let a contract to the Clinton Bridge company for a $1,125 iron bridge across Sears canal near Milan.
1914 -- 100 years ago: Injunction proceedings to compel the Central Association to keep a baseball team in Rock Island for the remainder of the season were contemplated by some of the Rock Island fans, but they decided to defer action.
1939 -- 75 years ago: The first of the new and more powerful diesel engines built for the Rock Island Lines for the proposed Chicago-Denver run, passed thru the Tri-Cities this morning.
1964 -- 50 years ago: The Rock Island Rescue Mission is negotiating for the purchase of the Prince Hall Masonic Home located at 37th Avenue and 5th Street, Rock Island.
1989 -- 25 years ago: Quad Cities Container Terminal is being lauded as a giant business boon that will save several days and hundreds of dollars on each goods shipment to the coasts. The Quad Cities Container Terminal is the final piece of the puzzle that opens up increase access to world markets, Robert Goldstein said.








(More History)