Hot Cheesy Clam Dip -- Quad-Cities Online Recipe Book
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Hot Cheesy Clam Dip

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This packs quite a zing!

Ingredients

1/4 cup margarine
1 large onion, chopped fine
1 box (2 pounds) Velveeta, cut into cubes
2 cans (7 ounces) minced clams, drained
5 hot chili peppers, seeded and chopped fine
1 teaspoon Worcestershire sauce

Instructions

Melt margarine in large skillet; add chopped onions, Velveeta cubes, clams, chili peppers and Worcestershire sauce. Heat until melted and blended together. (You may add a little milk to thin). Serve hot in crockpot with tortilla chips!

Mary Lou Bennett
East Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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