Hot Cheesy Clam Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Hot Cheesy Clam Dip

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This packs quite a zing!

Ingredients

1/4 cup margarine
1 large onion, chopped fine
1 box (2 pounds) Velveeta, cut into cubes
2 cans (7 ounces) minced clams, drained
5 hot chili peppers, seeded and chopped fine
1 teaspoon Worcestershire sauce

Instructions

Melt margarine in large skillet; add chopped onions, Velveeta cubes, clams, chili peppers and Worcestershire sauce. Heat until melted and blended together. (You may add a little milk to thin). Serve hot in crockpot with tortilla chips!

Mary Lou Bennett
East Moline




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