Wonton Hors d'Oeurves -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Wonton Hors d'Oeurves

Comment on this recipe

Very good with a dollop of sweet and sour sauce on top!

Ingredients

1 package wonton wraps
12 ounces sausage, cooked, crumbled and drained
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup ranch dressing
1 can (4 ounces) chopped black olives

Instructions

Press wonton wraps into greased mini-muffin pans. Bake at 350 degrees for about 5 minutes. Mix other ingredients together and put into wraps. Bake for additional 5-7 minutes. Makes 1 dozen. Serve hot.

Mary Lou Bennett
East Moline




Local events heading








  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)