Heiss Wecken -- Quad-Cities Online Recipe Book
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Heiss Wecken

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A German recipe used by our family at Easter.

Ingredients

1 cup milk
1 tablespoon sugar
1 cake yeast
3-1/2 cups flour
1/2 cup butter
1/2 cup sugar
3 eggs
1/2 cup raisins
1/4 teaspoon cardamon
Grated rind of 1 lemon
1/2 teaspoon salt

Instructions

Scald and cool milk, then mix with sugar and yeast and 1-1/2 cups flour. Let rise for 1 hour. Cream butter with sugar and gradually add eggs. Add raisins, cardamon, lemon rind and salt. Add to the first mixture and beat well. Add 2 cups of flour for soft dough. Let rise in slightly warmed oven until double in bulk. Spoon into well greased muffin pans, fill about 1/2 fill. Let rise until light. Bake at 350 degrees for 25 to 30 minutes. You can also drop from spoon onto a buttered cookie sheet if desired. Put a cross on with icing. Makes 25 to 28 Heiss Wecken.

Betty Paustian
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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