Chicken Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Enchiladas

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Serve with Spanish rice and a salad.

Ingredients

2 cans cream of chicken soup
5 cooked and shredded chicken breasts
1 pint sour cream
1 can (4 ounces) diced green chilis
4 cups grated cheddar cheese
12 flour tortillas

Instructions

Combine soup, sour cream, chicken and chilis. Fill tortillas with 1/2 cup chicken mix and some grated cheese. Roll and place in 9x13-inch baking dish. Pour rest of chicken mix over top to cover and sprinkle with grated cheese. Bake at 325 degrees for 25 to 30 minutes. 6. Let stand for 5-10 minutes before serving

Debbie O'Connell
LeClaire, Iowa




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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