Knockwurst and Cabbage -- Quad-Cities Online Recipe Book
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Main Dishes:

Knockwurst and Cabbage

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Ingredients

1 small head cabbage (about 1 pound), cut in 4 wedges
1 can (10-3/4 ounces) condensed cream of celery soup
1/4 cup milk
1 cup chopped apple
1/2 teaspoon caraway seed
1 pound knockwurst (4 links), slashed

Instructions

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1-1/2 quart shallow baking dish arrange cabbage. Combine soup, milk, apple and caraway; pour over cabbage. Arrange knockwurst between cabbage wedges. Bake at 400 degrees for 25 minutes or until hot. Stir sauce before serving. Makes 4 servings.

Marty Hines
Port Byron



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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