Knockwurst and Cabbage -- Quad-Cities Online Recipe Book
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Main Dishes:

Knockwurst and Cabbage

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Ingredients

1 small head cabbage (about 1 pound), cut in 4 wedges
1 can (10-3/4 ounces) condensed cream of celery soup
1/4 cup milk
1 cup chopped apple
1/2 teaspoon caraway seed
1 pound knockwurst (4 links), slashed

Instructions

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1-1/2 quart shallow baking dish arrange cabbage. Combine soup, milk, apple and caraway; pour over cabbage. Arrange knockwurst between cabbage wedges. Bake at 400 degrees for 25 minutes or until hot. Stir sauce before serving. Makes 4 servings.

Marty Hines
Port Byron



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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