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Knockwurst and Cabbage -- Quad-Cities Online Recipe Book
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Main Dishes:

Knockwurst and Cabbage

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Ingredients

1 small head cabbage (about 1 pound), cut in 4 wedges
1 can (10-3/4 ounces) condensed cream of celery soup
1/4 cup milk
1 cup chopped apple
1/2 teaspoon caraway seed
1 pound knockwurst (4 links), slashed

Instructions

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1-1/2 quart shallow baking dish arrange cabbage. Combine soup, milk, apple and caraway; pour over cabbage. Arrange knockwurst between cabbage wedges. Bake at 400 degrees for 25 minutes or until hot. Stir sauce before serving. Makes 4 servings.

Marty Hines
Port Byron



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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