Knockwurst and Cabbage -- Quad-Cities Online Recipe Book
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Main Dishes:

Knockwurst and Cabbage

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Ingredients

1 small head cabbage (about 1 pound), cut in 4 wedges
1 can (10-3/4 ounces) condensed cream of celery soup
1/4 cup milk
1 cup chopped apple
1/2 teaspoon caraway seed
1 pound knockwurst (4 links), slashed

Instructions

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1-1/2 quart shallow baking dish arrange cabbage. Combine soup, milk, apple and caraway; pour over cabbage. Arrange knockwurst between cabbage wedges. Bake at 400 degrees for 25 minutes or until hot. Stir sauce before serving. Makes 4 servings.

Marty Hines
Port Byron




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