Main Dishes:

Chicken Casserole

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Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter or margarine
2 cups cubed cooked chicken
1 can (4 ounces) mushrooms, drained
6 stuffed green olives, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup
1 cup milk
1 package (1 pound) wide egg noodles, cooked
Topping:
1/2 cup cracker crumbs
1/4 cup shredded cheddar cheese
2 tablespoons melted butter or margarine

Instructions

Saute celery, onion and green pepper in butter. Remove from heat; add chicken, mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2-quart baking dish. Cover and bake at 325 degrees for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.

Mary Lou Lohman
Hillsdale