Reuben Dip -- Quad-Cities Online Recipe Book
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Reuben Dip

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Ingredients

8 ounces cream cheese
16 ounces sour cream
8 ounces grated Swiss cheese
1 can (14-1/2 ounces) sauerkraut
2 packages chipped beef, cut up

Instructions

Mix all ingredients together and heat up in a crockpot for several hours.

Mary Lou Lohman
Hillsdale




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