Strawberry Bread -- Quad-Cities Online Recipe Book
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Strawberry Bread

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Ingredients

2 cups fresh strawberries
3 cups plus 2 tablespoons all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/4 cups vegetable oil
4 eggs, beaten
1-1/4 cups chopped pecans

Instructions

Heat oven to 350 degrees. Grease and flour two 9x5-inch loaf pans. Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar and set aside. Combine flour, sugar, cinnamon, salt and baking soda in large bowl. Mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans. Bake for 45 to 50 minutes, or until inserted toothpick comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out and cool completely.

Mary Ann Parker
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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