Chile 'N Cheese Roll-Ups -- Quad-Cities Online Recipe Book
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Chile 'N Cheese Roll-Ups

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Ingredients

4 ounces soft cream cheese
1 cup shredded cheddar cheese
4 ounces diced green chiles
1/2 cup sliced green onions
1/2 cup chopped ripe olives
4 6-inch flour tortillas

Instructions

Combine first five ingredients. Spread mixture evenly on the tortillas. Warm the tortillas slightly to soften but not hot enough to melt mixture, this will make it hard to spread. Roll up and wrap in plastic wrap and chill for 2 hours or can be made ahead for the next day. Just before serving, slice the roll-ups into about half inch rolls and watch your guests try to guess what is inside! Makes about 48.

Kathryn Gilbraith
Milan




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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