Zucchini Bread -- Quad-Cities Online Recipe Book
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Breads:

Zucchini Bread

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Ingredients

3 eggs
1 cup oil
1-1/2 cups sugar
2 cups grated raw zucchini
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 cup raisins
1 cup English walnuts, chopped

Instructions

Combine and beat the first five ingredients until well mixed. Sift together dry ingredients and add to mixture. Add raisins and walnuts. Pour into two 9x5-inch greased loaf pans. Bake 40 minutes at 350 degrees. Cool on rack. Store in refrigerator or freeze. Eat one now and freeze the second one for holiday time.

Virginia Morton
Bettendorf



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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