Breads:

Zucchini Bread

Comment on this recipe

Ingredients

3 eggs
1 cup oil
1-1/2 cups sugar
2 cups grated raw zucchini
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 cup raisins
1 cup English walnuts, chopped

Instructions

Combine and beat the first five ingredients until well mixed. Sift together dry ingredients and add to mixture. Add raisins and walnuts. Pour into two 9x5-inch greased loaf pans. Bake 40 minutes at 350 degrees. Cool on rack. Store in refrigerator or freeze. Eat one now and freeze the second one for holiday time.

Virginia Morton
Bettendorf