Apricot Jello Salad -- Quad-Cities Online Recipe Book
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Apricot Jello Salad

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Ingredients

2 packages (3 ounces) lemon jello
2 cups apricot nectar
1 can (6 ounces) crushed pineapple
1 package (8 ounces) cream cheese
1/2 cup nuts, chopped
1/2 cup diced celery

Instructions

First Layer: Dissolve 1 package lemon jello in 1 cup hot nectar; add 1 cup cold water. Chill; before it sets add 1/2 can crushed pineapple. Pour in 9x9-inch pan and allow to set. Soften cream cheese with a little nectar. Blend in celery and nuts. Frost the firm jello layer with cream cheese mixture. Make second jello layer same as first. Chill. Pour into the cream cheese mixture.

Edith Polson
Prophetstown



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  Today is Saturday, April 19, the 109th day of 2014. There are 256 days left in the year.

1864 -- 150 years ago: Miss McCorkindale has opened millinery rooms over Gimbel's dry goods store, where she offers a choice lot of millinery goods, which she will manufacture to order.
1889 -- 125 years ago: The little South Park Presbyterian chapel celebrated it first Easter decorated with flowers for an afternoon worship service attended by a large congregation.
1914 -- 100 years ago: The Wennerberg Chorus of Augustana College has returned from a 2,000-mile tour in the Eastern states and Illinois.
1939 -- 75 years ago: Col. Charles Lindbergh has stated that he is convinced that Germany's air force is equal to the combined sky fleets of her potential European foes.
1964 -- 50 years ago: Small gas motors may be permitted on boats in the lake to be built in Loud Thunder Forest Preserve. The prospect was discussed yesterday at a meeting of the Rock Island County Forest Preserve Commission.
1989 -- 25 years ago: The annual Dispatch/Rock Island Argus Spelling Bee continues to be a family tradition. Ed Lee, an eighth-grader at John Deere Junior High School, Moline, is the 1989 spelling bee champion from among 49 top spellers in Rock Island, Henry and Mercer counties. He advances to the competition in Washington, D.C. Runnerup was Ed's sister, Susan.






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