Cranberry Salad -- Quad-Cities Online Recipe Book
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Cranberry Salad

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2 packages (3 ounces) red raspberry jello
2 cups hot water
1 can (16 ounces) jellied cranberry sauce
1 cup mashed bananas


Dissolve jello in hot water. Add jellied cranberry sauce in place of cold water. Add mashed bananas, after jello has cooled. Put in pretty 10-inch glass bowl. Refrigerate until set and serve.

Mrs. James Mundell

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