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2 packages (3 ounces) red raspberry jello
2 cups hot water
1 can (16 ounces) jellied cranberry sauce
1 cup mashed bananas
Dissolve jello in hot water. Add jellied cranberry sauce in place of cold water. Add mashed bananas, after jello has cooled. Put in pretty 10-inch glass bowl. Refrigerate until set and serve.
Mrs. James Mundell