Orange Jello Salad
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1 package (3 ounces) orange jello
2 packages (3 ounces) tapioca
3 cups water
1 container (8 ounces) whipped topping
2 cans (11 ounces) mandarin oranges
Boil jello, tapioca and water together. When mixture is cooled and jelled, beat in 3/4 container of whipped topping. Fold in mandarin oranges. Makes 12 servings.