Carolina Coconut Cake -- Quad-Cities Online Recipe Book
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Carolina Coconut Cake

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Ingredients

Cake:
2-1/2 cups sifted cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup water
1-1/2 teaspoons vanilla extract
4 egg whites
1/4 cup sugar
1/2 cup shortening
1/4 cup butter, softened
1-1/4 cups sugar
Lemon-Apricot Filling:
2 cups dried apricots, diced
2/3 cup water
1 tablespoon cornstarch
1/8 teaspoon salt
3/4 cup water
1/4 cup lemon juice
1 tablespoon butter
2 egg yolks, beaten
1 tablespoon grated lemon rind
Fluffy White Frosting:
1 cup sugar
1/4 cup cold water
2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
3-4 cups of coconut
Garnishes: apricot roses, lemon curls

Instructions

To make the cake: Combine first three ingredients and set aside. Combine milk, water and vanilla, set aside. Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Set beaten egg whites aside. Combine shortening, butter and sugar in a large mixing bowl; beat at medium speed with electric mixer for 3 minutes. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Mix after each addition. Fold in beaten egg whites. Pour batter into 3 greased and floured 9-inch cake pans. Bake at 350 degrees for 15 to 20 minutes or until it tests done. Cool in pans on wire rack 10 minutes; remove from pans and let cool completely. Spread Lemon-Apricot Filling between layers and Fluffy White Frosting on sides and top of cake. Sprinkle with coconut on sides and top of cake. Garnish if desired.

Lemon-Apricot Filling: Combine first seven ingredients in a medium saucepan. Stir well. Bring to a boil over medium heat, stirring constantly; boil 3 to 4 minutes or until thickened. Reduce heat, and cook 1 minute, stirring constantly. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture. Remove from heat; stir in lemon rind; cover and chill 1 hour. Yield: 2 1/2 cups

Fluffy White Frosting: Combine all ingredients except vanilla in top of double boiler. Beat at low speed with electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly at high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 minutes or until thick enough to spread. Yield: 4 1/4 cups

Nancy G. Means
Moline



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  Today is Thursday, July 24, the 205th day of 2014. There are 160 days left in the year.

1864 -- 150 years ago: The Rev. R.J. Humphrey, once a clergyman in this city, was reported killed in a quarrel in New Orleans.
1889 -- 125 years ago: The Rock Island Citizens Improvement Association held a special meeting to consider the proposition of consolidating Rock Island and Moline.
1914 -- 100 years ago: The home of A. Freeman, 806 3rd Ave., was entered by a burglar while a circus parade was in progress and about $100 worth of jewelry and $5 in cash were taken.
1939 -- 75 years ago: The million dollar dredge, Rock Island, of the Rock Island district of United States engineers will be in this area this week to deepen the channel at the site of the new Rock Island-Davenport bridge.
1964 -- 50 years ago: The Argus "walked" to a 13-0 victory over American Container Corporation last night to clinch the championship of Rock Island's A Softball League at Northwest Douglas Park.
1989 -- 25 years ago: The Immediate Care Center emergency medical office at South Park Mall is moving back to United Medical Center on Sept. 1. After nearly six years in operation at the mall, Care Center employees are upset by UMC's decision. The center is used by 700 to 800 people each month.








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