Ricotta Cookies -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Ricotta Cookies

Comment on this recipe

Ingredients

3 eggs
2 cups sugar
1 cup butter or margarine
2 teaspoons vanilla
1 pound ricotta cheese
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Frosting:
1 16 ounce package powdered sugar
1/4 cup butter or margarine
2 teaspoons vanilla
3-4 tablespoons milk

Instructions

Cream eggs, sugar and butter together. Add vanilla and ricotta cheese. Beat well while adding flour, soda and salt. Drop by teaspoon onto ungreased cookie sheet. Bake for 15 minutes at 350 degrees. (Will be very light colored, not browned, when done). Cool and frost.

Frosting: Beat sugar, butter and vanilla together. Add milk and beat until smooth. Yield 6-7 dozen

Geri Maitlen
Moline



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)