Desserts:

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Use grape, cherry, raspberry, strawberry, peaches or other fruit juice flavors.

Ingredients

1-1/2 cups fruit juice, your choice
1 cup water
3 tablespoons quick tapioca
Vanilla sauce:
1 egg
1/2 cup sugar
2 cups milk
1 teaspoon vanilla
1 tablespoon cornstarch

Instructions

Heat fruit juice and water; add tapioca and sugar. Boil for 3 minutes. Place in bowl or 9X5-inch loaf pan and chill. Cut in squares or ladle to serve. To make vanilla sauce: Beat egg and sugar. Add milk, vanilla and cornstarch. Cook for 5 minutes until thickened. Chill. To serve, ladle on top of tapioca pudding.

Shirley Engelmann
Davenport IA