Sour Cream Buttermilk Pancakes -- Quad-Cities Online Recipe Book
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Sour Cream Buttermilk Pancakes

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This recipe is from my sister-in-law in Texas. This is the only kind of pancakes I make now. They may be a little more work, but they are worth it!

Ingredients

2-1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 teaspoons vanilla

Instructions

Whisk first five ingredients in a large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy. Do not overmix. Melt some butter on griddle, pour by 1/3 cupfulls onto griddle, spacing 2 inches apart. Cook until bubble breaks on the surface, about 3 minutes. Turn pancakes and cook.

Debbie Lord
Geneseo



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
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