Breads:

Sour Cream Buttermilk Pancakes

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This recipe is from my sister-in-law in Texas. This is the only kind of pancakes I make now. They may be a little more work, but they are worth it!

Ingredients

2-1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 teaspoons vanilla

Instructions

Whisk first five ingredients in a large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy. Do not overmix. Melt some butter on griddle, pour by 1/3 cupfulls onto griddle, spacing 2 inches apart. Cook until bubble breaks on the surface, about 3 minutes. Turn pancakes and cook.

Debbie Lord
Geneseo