Double Peanut Clusters
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1 cup creamy peanut butter
12 ounces semi-sweet chocolate chips
1-1/2 cups whole salted peanuts
Combine peanut butter and chocolate chips in top of double boiler. Place over hot water until chocolate melts. Stir until well blended. Add peanuts. Stir until well coated. Drop by teaspoon onto a cookie sheet lined with wax paper. Chill until hardened.