Zucchini Brownies -- Quad-Cities Online Recipe Book
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Desserts:

Zucchini Brownies

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Ingredients

3 eggs
2 cups sugar
1 cup oil
1 tablespoons vanilla
2 cups shredded zucchini
2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
3/4 cup raisins
1-1/2 cups chopped walnuts
1 cup chocolate chips

Instructions

Mix eggs, sugar, oil and vanilla. Beat until smooth. Add zucchini and stir. Sift dry ingredients. Add and mix raisins and nuts to dry ingredients. Blend together the two mixtures. Pour into greased and floured 9x13-inch cake pan. Bake for 45 minutes at 325 degrees. When cooled, cut into bars and store in sealed container.

Betty Dresselhaus
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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