Desserts:

Zucchini Brownies

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Ingredients

3 eggs
2 cups sugar
1 cup oil
1 tablespoons vanilla
2 cups shredded zucchini
2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
3/4 cup raisins
1-1/2 cups chopped walnuts
1 cup chocolate chips

Instructions

Mix eggs, sugar, oil and vanilla. Beat until smooth. Add zucchini and stir. Sift dry ingredients. Add and mix raisins and nuts to dry ingredients. Blend together the two mixtures. Pour into greased and floured 9x13-inch cake pan. Bake for 45 minutes at 325 degrees. When cooled, cut into bars and store in sealed container.

Betty Dresselhaus
Davenport