Apple German Chocolate Cake
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1 package German Chocolate cake mix
1/2 cup miniature semi-sweet chocolate chips
1 21 ounce can apple pie filling
3/4 cup chopped walnuts
In a blender process pie filling till apples are in small chunks. Pour into a mixing bowl, add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased
13x9" baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 degrees for 40 to 45 minutes. Serves 12-15 people.