Desserts:
Earthquake Bars
Comment on this recipe
An easy & tasty cookie bar that will compliment and cookie tray!
-
18 ounces refrigerated chocolate chip cookie dough
8 ounces cream cheese, softened
1/2 cup sugar
1 egg
-
Press half the cookie dough into the bottom of a greased 9-inch pan. In a small bowl, beat sugar, egg and cream cheese until smooth. Spread evenly over cookie dough. Crumble remaining dough over top. Bake 35-40 minutes at 350 degrees. Test with toothpick. Refrigerate after cooling.
Jean Woodburn
Hillsdale
|