Upside-Down German Chocolate Cake
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1 cup coconut
1 cup chopped pecans
1 German Chocolate cake mix
8 ounces of softened cream cheese
1 stick butter
2 cups powdered sugar
Spray a 9x13-inch cake pan. Layer coconut and chopped pecans in the bottom of the pan. Prepare the cake mix using the directions on the box. Pour the cake mixture over the coconut and chopped pecans. Mix together the remaining ingredients. Drop by spoonfuls over the cake mixture.
Bake at 350 degrees oven for about 50 minutes. After cake has cooled, turn out on a flat try or cookie sheet. Dust the top with powdered sugar if desired.