Carousel Cake -- Quad-Cities Online Recipe Book
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Cakes:

Carousel Cake

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Ingredients

1 box white cake mix
1 4-serving size pistachio instant pudding
4 eggs
1 cup water
1/3 cup vegetable oil
1 cup semi-sweet chocolate chips
1/2 cup pistachio nuts (or pecans), chopped

Glaze:
1/2 cup canned chocolate frosting

Instructions

Thoroughly mix all together. Pour into Bundt pan which has been coated with cooking spray (unless non-stick pan). Bake at 350 degrees for 50-60 minutes until tests done. Cool 25 minutes before removing from pan. Cool completely before glazing with chocolate glaze.

Glaze: Heat frosting in microwave until melted, then drizzle over cake.

Ruby McKelvey
Aledo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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