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Shrimp Dip -- Quad-Cities Online Recipe Book
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Shrimp Dip

Comment on this recipe

This is best if made the day before serving. It keeps for a couple of days. It is good served with bagels, pretzels or chips. I usually make a double batch because everyone seems to like it and it's so easy to make.

Ingredients

1 can (4-ounces) medium-size shrimp
2 hard boiled eggs
2 tablespoons minced onion
1 package (8 ounces) cream cheese, room temperature
3/4 cup real mayonnaise (Hellman's)

Instructions

Drain, clean and mince shrimp. Finely chop hard boiled eggs. Mix all ingredients together for several minutes with a large mixing spoon. Refrigerate.

Dorothe Baraks
Hampton



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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