Shrimp Dip -- Quad-Cities Online Recipe Book
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Shrimp Dip

Comment on this recipe

This is best if made the day before serving. It keeps for a couple of days. It is good served with bagels, pretzels or chips. I usually make a double batch because everyone seems to like it and it's so easy to make.

Ingredients

1 can (4-ounces) medium-size shrimp
2 hard boiled eggs
2 tablespoons minced onion
1 package (8 ounces) cream cheese, room temperature
3/4 cup real mayonnaise (Hellman's)

Instructions

Drain, clean and mince shrimp. Finely chop hard boiled eggs. Mix all ingredients together for several minutes with a large mixing spoon. Refrigerate.

Dorothe Baraks
Hampton



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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