Chipped Beef Spread -- Quad-Cities Online Recipe Book
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Chipped Beef Spread

Comment on this recipe

This can be used as a dip but it is very good spread on party rye bread. It keeps well for several days in a covered container in the refrigerator. Very colorful and good! I use my kitchen shears to cut up beef.

Ingredients

1 tablespoon minced freeze-dried onions
1-1/2 tablespoons white wine
1 package (2.5 ounces) Buddig chopped beef
1 package (8 ounces) cream cheese, room temperature
1/4 cup real mayonnaise (Hellman's)
12 large spanish olives, drained and chopped

Instructions

Soak freeze dried onions in white cooking wine for 15 minutes. While onions are soaking in white wine, mix all other ingredients then add onion and wine mixture. Refrigerate for an hour or more before serving.

Dorothe Baraks
Hampton



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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