Chipped Beef Spread -- Quad-Cities Online Recipe Book
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Chipped Beef Spread

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This can be used as a dip but it is very good spread on party rye bread. It keeps well for several days in a covered container in the refrigerator. Very colorful and good! I use my kitchen shears to cut up beef.

Ingredients

1 tablespoon minced freeze-dried onions
1-1/2 tablespoons white wine
1 package (2.5 ounces) Buddig chopped beef
1 package (8 ounces) cream cheese, room temperature
1/4 cup real mayonnaise (Hellman's)
12 large spanish olives, drained and chopped

Instructions

Soak freeze dried onions in white cooking wine for 15 minutes. While onions are soaking in white wine, mix all other ingredients then add onion and wine mixture. Refrigerate for an hour or more before serving.

Dorothe Baraks
Hampton



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1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
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