Fruit Bread -- Quad-Cities Online Recipe Book
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Breads:

Fruit Bread

Comment on this recipe

This bread makes a beautiful gift for Christmas. It is delicious and very moist. My family likes it any time.

Ingredients

1/2 cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon soda
1 cup ripe bananas, mashed
1/4 cup maraschino cherries, sliced
1/4 cup chocolate chips
1/4 cup chopped walnuts
Glaze:
2 cups confectioners sugar
1/2 stick butter or margarine
Dash salt
1/2 cup milk

Instructions

Cream together butter and sugar. Beat eggs with fork and add to sugar and butter mixture. Mix together flour and soda and then add to butter mixture. Mix all ingredients together well. Place in greased 9x5-inch bread pan. Makes one large loaf. Bake 350 degrees for 50 to 60 minutes. Let cool slightly then cover with thin glaze. To make glaze: Melt butter in saucepan. Stir in sugar and salt. Gradually add milk until glaze is thin enough to drizzle over bread.

Joan Holmes
Moline


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  Today is Wednesday, June 19, the 170th day of 2013. There are 195 days left in the year.
1863 -- 150 years ago: The treasurer of Mercer County has been instructed to sell all thespecie now in the treasury for the highest premium in legal tender and to report same atthe next board meeting.
1888 -- 125 years ago: J.S. Freeman has been elected president of the Recreation Club ofthe Rock Island YMCA.
1913 -- 100 years ago: Rock Island voters will decide next Tuesday on the proposal toconsolidate with South Rock Island Township.
1938 -- 75 years ago: The Rev. Frederick J. Rolf will round out his 30th year as pastor ofthe Evangelical Church of Peace at Sunday worship services.
1963 -- 50 years ago: Dennis Kelly, of Moline High School, has been named a winner inTime Magazine's 27th annual current affairs contest.
1988 -- 25 years ago: The Martin Luther King Community Center will participate in theSummer Food Service Program. Free meals will be made available to all children 18years of age and younger.






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