Desserts:

Banana Split Dessert

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My husband likes to help me make this.

Ingredients

4 cups crushed graham crackers
2-1/2 sticks margarine
2 tablespoons sugar
1 cup crushed pineapple, well drained
2 eggs
2 cups powdered sugar
3 or 4 small bananas
Chopped nuts
8 ounces whipped topping

Instructions

Mix together crushed graham crackers, two softened sticks of margarine and sugar. Press into 9x13-inch cake pan. Bake 15 minutes. Beat together 2 eggs and powdered sugar until fluffy and spread over cooled crust. Put one layer of sliced bananas, one layer of crushed pineapple and whip topping into crust. Sprinkle with nuts.

Phyllis Viren
Rock Island