Desserts:

Oreo Bars

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Ingredients

1 regular sized package of Oreo cookies, crushed
1/2 cup margarine, melted
1/2 gallon vanilla ice cream, softened
1 pound salted spanish peanuts
2 cups powdered sugar
2/3 cup chocolate chips
1/2 cup margarine
1 large can evaporated milk

Instructions

Combine crushed cookies with 1/2 cup melted margarine. Put in bottom of 9x13-inch pan. Spread softened ice cream over crumbs. Sprinkle with peanuts (or other nuts). Freeze till firm. Prepare topping. Combine remaining ingredients in sauce pan and heat until chips melt. Bring to a boil and simmer 10 minutes. Let cool thoroughly. Pour over dessert and freeze till firm.

June Tieman
Moline