Oreo Bars -- Quad-Cities Online Recipe Book
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Desserts:

Oreo Bars

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Ingredients

1 regular sized package of Oreo cookies, crushed
1/2 cup margarine, melted
1/2 gallon vanilla ice cream, softened
1 pound salted spanish peanuts
2 cups powdered sugar
2/3 cup chocolate chips
1/2 cup margarine
1 large can evaporated milk

Instructions

Combine crushed cookies with 1/2 cup melted margarine. Put in bottom of 9x13-inch pan. Spread softened ice cream over crumbs. Sprinkle with peanuts (or other nuts). Freeze till firm. Prepare topping. Combine remaining ingredients in sauce pan and heat until chips melt. Bring to a boil and simmer 10 minutes. Let cool thoroughly. Pour over dessert and freeze till firm.

June Tieman
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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