Caramel Nut Tartlets -- Quad-Cities Online Recipe Book
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Desserts:

Caramel Nut Tartlets

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Ingredients

1/2 cup all purpose flour
3 tablespoons butter
1 tablespoon sugar
1 tablespoon milk
Filling:
8 ounces unsalted mixed nuts
1/2 cup sugar
1/4 cup water
1/4 cup cream

Instructions

Preheat oven to 350 degrees. Sift flour into a medium bowl and add sugar and butter and rub into flour with fingertips for two minutes or until mixture is fine and crumbly. Add milk, mix to a soft dough. Knead on a lightly floured surface one minute or until smooth. Roll pastry out thinly. Cut into circles using a 2-1/2 inch fluted cutter. Press into greased muffin cups, prick evenly with fork. Bake 10 minutes. Spread nuts on a baking sheet. Bake at 350 degrees for 10 minutes. Combine sugar and water in a medium pan. Stir constantly over low heat until sugar has dissolved. Bring to a boil. Reduce heat, simmer uncovered without stirring. For 10 minutes. Remove from heat, add cream and stir. Add the nuts and stir. Spoon into pastry shells. Cool before serving. Makes 18 tarts.

Pat Euritt
Milan



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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