Rosemary Bread -- Quad-Cities Online Recipe Book
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Rosemary Bread

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Ingredients

1 tablespoon sugar
1 cake yeast
1-1/2 cups lukewarm water
4 cups flour
2 tablespoons salt
1/2 cup finely chopped onion
1/2 teaspoon dried rosemary
Olive oil and salt as needed

Instructions

Add sugar and yeast to lukewarm water and stir to dissolve yeast. Add flour, salt and onion. Knead until smooth. Place dough in oiled bowl and let rise until double in size. Punch down. Flatten dough on oiled cookie sheet to about 1 inch thick. Oil the top of the dough. Let rise until doubled in size. Sprinkle with a little salt and dried rosemary. Bake at 400 degrees for 10-25 minutes.

Rita Knock
Maquoketa, Iowa



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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