Appetizers:
Festive Seafood Dip
Comment on this recipe
This is a "yummy" recipe for the holidays or anytime and looks so pretty plassed in a mound atop fresh green lettuce leaves! My family loves it with chips or Ritz crackers.
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1 bar (8 ounces) Philadelphia cream cheese
1 carton (8 ounces) sour cream
1 can (6 ounces) clams, drained and chopped fine
1 can (6 ounces) crab, drained and chopped fine
1 can (6 ounces) shrimp, drained and chopped fine
6 black olives, chopped fine
2 green onions, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke
1/4 teaspoon tabasco sauce, optional
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Soften bar of cream cheese. Add remaining ingredients and mix well. Top with your favorite red seafood sauce. Cover loosely with Saran wrap and chill in refrigerator overnight.
Serves 8-10.
Paula Allerton
Silvis
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