Festive Seafood Dip
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This is a "yummy" recipe for the holidays or anytime and looks so pretty plassed in a mound atop fresh green lettuce leaves! My family loves it with chips or Ritz crackers.
1 bar (8 ounces) Philadelphia cream cheese
1 carton (8 ounces) sour cream
1 can (6 ounces) clams, drained and chopped fine
1 can (6 ounces) crab, drained and chopped fine
1 can (6 ounces) shrimp, drained and chopped fine
6 black olives, chopped fine
2 green onions, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke
1/4 teaspoon tabasco sauce, optional
Soften bar of cream cheese. Add remaining ingredients and mix well. Top with your favorite red seafood sauce. Cover loosely with Saran wrap and chill in refrigerator overnight.