Pork Chops Ole -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chops Ole

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Ingredients

6 loin pork chops (1/2-inch thick)
2 tablespoons cooking or olive oil
Seasoned salt and pepper, to taste
3/4 cup uncooked long grain rice
1-1/2 cups water
1 can (8 ounces) tomato sauce
1/2 envelope taco seasoning mix (2 tablespoons)
1/2 cup green pepper chopped
1/2 cup (2 ounces) shredded cheddar cheese

Instructions

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile in a greased 13x9-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice. Top with green pepper. Cover and bake at 350 degrees for 1-1/2 hours. Uncover and sprinkle with cheese. Return to oven until cheese is melted. Yield: 4-6 servings.

Marion Erickson
Rock Island



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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