Cheesy Sun-dried Tomato Hot Bread -- Quad-Cities Online Recipe Book
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Cheesy Sun-dried Tomato Hot Bread

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Ingredients

1/4 cup butter, softened
1/3 cup grated parmesan cheese
2 tablespoons sun-dried tomato paste
1 tablespoon chopped fresh basil
2 French baguettes

Instructions

Preheat oven to 400 degrees. Combine butter, grated parmesan cheese, sun-dried tomato paste and chopped basil in a small mixing bowl. Slice the bread almost through at 1/2-inch intervals leaving the base intact. Spread butter mixture between slices, then press back into a loaf shape. Wrap the bread in foil and bake 10 minutes. Open foil and bake for another 5 minutes or until crisp. Serves 10.

Pat Euritt
Milan




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  Today is Tuesday, Sept 2, the 245th day of 2014. There are 120 days left in the year.

1864 — 150 years ago: It is estimated that 300,000 people attended the recent Democratic convention in Chicago when Gen. George B. McClellan of New Jersey was nominated as a candidate for president of the United States.
1889 — 125 years ago: Alderman Frank Ill, Winslow Howard and Captain J.M. Montgomery returned from Milwaukee, where they attended the national Grand Army of the Republic encampment.
1914 — 100 years ago: Three members of the Rock Island YMCA accepted positions as physical directors of other associations. Albert Cook went to Kewanee, C.D. Curtis to Canton and Willis Woods to Leavenworth, Kan.
1939 — 75 years ago: Former President Herbert Hoover appealed for national support of President F.D. Roosevelt and Congress in every effort to keep the United States out of war.
1964 — 50 years ago: The Rock Island Junior chamber pf Commerce has received answers to about 65 % of the 600 questionnaires mailed out recently in a "Community Attitude Survey" to analyze sentiments of citizens towards their city's various recreational, educational, and civic service programs.
1989 — 25 years ago: The two thunderstorms passing through the Quad Cities last night and early today left some area residents reaching for their flashlights.






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