Cheesy Sun-dried Tomato Hot Bread
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1/4 cup butter, softened
1/3 cup grated parmesan cheese
2 tablespoons sun-dried tomato paste
1 tablespoon chopped fresh basil
2 French baguettes
Preheat oven to 400 degrees. Combine butter, grated parmesan cheese, sun-dried tomato paste and chopped basil in a small mixing bowl. Slice the bread almost through at 1/2-inch intervals leaving the base intact. Spread butter mixture between slices, then press back into a loaf shape. Wrap the bread in foil and bake 10 minutes. Open foil and bake for another 5 minutes or until crisp. Serves 10.