Cheesy Salsa Dip -- Quad-Cities Online Recipe Book
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Cheesy Salsa Dip

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Ingredients

1 pound (16 ounces) Velveeta process cheese spread cut up
1 jar (8 ounces) chunky salsa

Instructions

Microwave cheese and salsa in 1-1/2-quart microwave bowl on high for five minutes or until melted, stirring after 3 minutes. Serve hot with tortilla chips or assorted cut up vegetables. Makes 3 cups.

Janet Vyneman
Atkinson



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