Mozzarella Pepperoni Bread -- Quad-Cities Online Recipe Book
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Mozzarella Pepperoni Bread

Comment on this recipe

Good when eaten warm.

Ingredients

1 loaf (1 pound) unsliced French bread
3 tablespoons butter or margarine melted
3 ounces sliced turkey pepperoni
1-1/2 cups (6 ounces) shredded part-skim Mozzarella cheese
3 tablespoons minced fresh parsley

Instructions

Cut loaf in half widthwise. Cut into 1-inch slices leaving slices attached at the bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices. Sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes or until cheese is melted. Makes 24 slices.

Marie C. Timmer
Rock Island



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