Mozzarella Pepperoni Bread
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Good when eaten warm.
1 loaf (1 pound) unsliced French bread
3 tablespoons butter or margarine melted
3 ounces sliced turkey pepperoni
1-1/2 cups (6 ounces) shredded part-skim Mozzarella cheese
3 tablespoons minced fresh parsley
Cut loaf in half widthwise. Cut into 1-inch slices leaving slices attached at the bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices. Sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes or until cheese is melted. Makes 24 slices.
Marie C. Timmer