Veal Chop -- Quad-Cities Online Recipe Book
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Main Dishes:

Veal Chop

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Ingredients

1 veal chop
Salt and pepper
1 tablespoon olive oil
1 large shallot or small onion, finely chopped
1/2 cup of port wine
1/2 stick butter

Instructions

Preheat oven to 350 degrees. Season veal chop with salt and pepper. Saute in olive oil in a skillet for 3 minutes on each side. Finish baking in the oven for 10 minutes. Take veal chop out of pan and keep it on a warm plate. Discard oil and put 1/2 of the butter and shallots in skillet, cook for a minute. Deglaze skillet with the port wine and reduce to half. Add remaining butter and serve over the veal chop. Makes 1 serving.

Chef Rachid Bouchareb of Le Figaro French Restaurant, 1708 2nd Ave., Rock Island



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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