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Veal Chop -- Quad-Cities Online Recipe Book
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Main Dishes:

Veal Chop

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Ingredients

1 veal chop
Salt and pepper
1 tablespoon olive oil
1 large shallot or small onion, finely chopped
1/2 cup of port wine
1/2 stick butter

Instructions

Preheat oven to 350 degrees. Season veal chop with salt and pepper. Saute in olive oil in a skillet for 3 minutes on each side. Finish baking in the oven for 10 minutes. Take veal chop out of pan and keep it on a warm plate. Discard oil and put 1/2 of the butter and shallots in skillet, cook for a minute. Deglaze skillet with the port wine and reduce to half. Add remaining butter and serve over the veal chop. Makes 1 serving.

Chef Rachid Bouchareb of Le Figaro French Restaurant, 1708 2nd Ave., Rock Island



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  Today is Monday, Sept. 22, the 265th day of 2014. There are 100 days left in the year.

1864 -- 150 years ago: The board of education has granted Thursday as a holiday for the children, with the expectation that parents who desire to have their children attend the Scott County Fair will do so on that day and save irregularity the rest of the week.
1889 -- 125 years ago: The guard fence around the new cement walk at the Harper House has been removed. The blocks are diamond shape, alternating in black and white.
1914 -- 100 years ago: The Rev. R.B. Williams, former pastor of the First Methodist Church, Rock Island, was named superintendent of the Rock Island District.
1939 -- 75 years ago: Abnormally high temperatures and lack of rainfall in Illinois during the past week have speeded maturing of corn and soybean crops.
1964 -- 50 years ago: Installation of a new television system in St. Anthony's Hospital, which includes a closed circuit channel as well as the three regular Quad-Cities channels, has been completed and now is in operation.
1989 -- 25 years ago: When the new Moline High School was built in 1958, along with it were plans to construct a football field in the bowl near 34th Street on the campus. Wednesday afternoon, more than 30 years later, the Moline Board of Education Athletic Board sent the ball rolling toward the possible construction of that field by asking superintendent Richard Hennigan to take to the board of education a proposal to hire a consultant.






(More History)