Cream sauce for Lutfick (Mjolksas for Lutfisk) -- Quad-Cities Online Recipe Book
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Cream sauce for Lutfick (Mjolksas for Lutfisk)

Comment on this recipe

I triple this batch for my family.

Ingredients

6 tablespoons butter
6 tablespoons flour
3 cups milk or 1-1/2 cups milk and 1-1/2 cups fish stock
1 teaspoon salt

Instructions

Melt butter in saucepan. Add flour and cook until mixture bubbles. Add milk or milk and fish stock. Cook stirring constantly until sauce thickens. Reduce heat to very low and cook 10 minutes. Season with salt. Yields 3 cups sauce.

Kelly Luallen
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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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